Fresh Polish Sausage-Biala-0.80-1lb
Fresh Polish Sausage
The most traditional of all the Polish Sausages. The best cuts of pork are combined with garlic, marjoram, salt and pepper to give you the flavor well known yet hard to find.
How to prepare Fresh Sausage
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot Add enough warm water to cover. Bring up to boil.
- Cover and simmer on very LOW heat for about 20 - 30 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Also, try not to overcook – the sausage looses flavor and becomes too dry.
- After about half an hour of cooking sausage comes out moist and delicious, should be greish white in color and no pink while sliced open. The casing is natural and edible, however I like to remove it, it peels of easily.
- It tastes best served with a side of beets and horseradish or plain horseradish or horseradish cream. Some people like to replace horseradish with hot brown mustard.
- After boiling Fresh Sausage can be fried to crispy or browned on a grill. It tastes excellent with fried onions and crusty bread.
- Can be frozen after cooking.
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How We Remember
This polish sausage and pierogi are just like we remember . Many times things are just not as good as they used to be. We appreciate the flavor.
Delicious!!
I have searched many places to deliver to me in PA and this fresh kielbasa is the best we had. It is just like my favorite polish butcher store in NJ.
Awesome Sausage
We are so happy that we found S&D, we are able to order exceptional FRESH polish sausage and have it shipped to Georgia. Awesome!
GREAT!!!
I always stop when I am in Pittsburgh but it is nice to great this delivered Best sausage and Best Deal I have found AAAAA+++++
Just like back home (Chicago).
Even shipped in Joe & Frank's box (Store/deli on SW side of Chicago). Casing very tender/light. Coked up nicely. Very flavorful..
GREAT
LOVE THIS STUFF
Just like my Dad used to make
The sausage arrived and we couldnt wait to cook it. It was Very Good. Just like the sausage used to make.
Christmas gift
bought..& shipped as a gift to a family member in NC. They loved it