Fresh Polish Sausage-Biala-1.2-1.5lb

Fresh Polish Sausage

The most traditional of all the Polish Sausages. The best cuts of pork are combined with garlic, marjoram, salt and pepper to give you the flavor well known yet hard to find.

How to prepare Fresh Sausage

1. If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot Add enough warm water to cover. Bring up to boil.
2. Cover and simmer on very LOW heat for about 20 - 30 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Also, try not to overcook – the sausage looses flavor and becomes too dry.
3. After about half an hour of cooking sausage comes out moist and delicious, should be greish white in color and no pink while sliced open. The casing is natural and edible, however I like to remove it, it peels of easily.
4. It tastes best served with a side of beets and horseradish or plain horseradish or horseradish cream. Some people like to replace horseradish with hot brown mustard.
5. After boiling Fresh Sausage can be fried to crispy or browned on a grill. It tastes excellent with fried onions and crusty bread.
6. Can be frozen after cooking.