Kiszka Blood Sausage

$15.99

Sold in a one ring package, Kiszka or Kaszanka is the old fashioned sausage consisting of beef blood, barley and natural spices. It comes in natural casing in rings recognizable for its dark brown color. How to prepare Kiszka 1. Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes 2. Peel casing off Kiszka, slice into smaller pieces and add to onions. 3. Let Kiszka melt, move with a fork so it does not get burned. 4. Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longer for crispy texture.

Current Stock:

Width:

7.00 (in)

Height:

9.00 (in)

Depth:

2.00 (in)

Shipping Cost:

Calculated at Checkout

Reviews Hide Reviews

Good food

28th Nov 2016

Taste just like what I ate as a kit. very good!

Authentic

21st Nov 2016

Tastes like I remember from years ago

"GREAT"

3rd Oct 2016

I bought this for my wife as a surprise. We live in the Indianapolis, Indiana area. We grew up on the South Side of Chicago. My wife is Polish & back home we had a lot of Polish restaurants. Here None!!! She was extremely "HAPPY" with your food. THANK YOU

brings back memories

Peter on 8th Dec 2015

I tried another Store during the summer when S&D didn't ship and they did not measure up to S&D.

Good old-fashioned Polish food

21st Jan 2015

I couldn't wait for these to arrive. This is my second order. You can't find this sausage where I live. Thank you for making them!

12th Nov 2014

Wonderful! Best I've been able to find. Like I remember as a kid. Will definitely buy again. So happy to have found S&D !

Kishka

Greg Zyla on 10th Apr 2014

Mt grandperents came from Poland--and my mo always served my brother and I Kishka. this is the real deal. We boil it, break it open, and then serve. It's the real deal.