Kiszka Blood Sausage - 1 Ring

Sold in a one ring package, Kiszka or Kaszanka is the old fashioned sausage consisting of beef blood, barley and natural spices. It comes in natural casing in rings recognizable for its dark brown color. How to prepare Kiszka 1. Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes 2. Peel casing off Kiszka, slice into smaller pieces and add to onions. 3. Let Kiszka melt, move with a fork so it does not get burned. 4. Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longer for crispy texture.